And if you don’t feel like you can pull yourself away from mozzarella, try its extra-creamy cousin. You won’t be able to slice it like fresh mozzarella, so just dollop it all over your pie instead. Not necessarily the first thing that comes to mind when you think of pizza, but an unbelievable choice nonetheless, especially with plenty of crumbled goat’s cheese and a big heap of fresh rocket. Crispy thin flatbreads smeared with creamy, tangy goat cheese and topped with piles of sweet caramelized onions. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. Almost any cheese is good with Pizza and can replace goat cheese. Another possible pizza cooking mistake could because your oven wasn’t hot enough. As is this pizza is stellar, but add a little balsamic drizzle and we achieve perfection. Tangy, elegant and almost refreshing, it pairs wonderfully with milder vegetables and aromatic herbs. Too many and you might end up with a soggy pizza. Again, watch how many vegetables you put on the pizza. 12) Once out of the oven, let pizza cool for a few minutes. I didn’t want too much cheese on mine so I put 3-4 large pieces of mozzarella on each pizza and crumbled the goat cheese in smaller pieces all around the pizza. But, often goat cheese can be expensive. Seriously, you need to make this pizza right now. When you have spicy chorizo, caramelized onions, Goat Cheese, and arugula on a pizza, you can't go wrong. If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It’s a definite splurge. I recommend Monterrey Jack for some bite. We cook ours at 475 degrees or on a very hot outdoor grill. It’s softer, richer, and so much more luxe. It just depends on your taste. Known for its tart flavours and creamy texture, goat cheese lingers on your palate like that of a dry white wine. 11) Bake each pizza for ~20 minutes or until the edges of the dough turn golden brown. Not one to melt like other types of cheese, goat cheese offers a unique angle on classic pizza flavour and works as a great way of keeping things fresh and exciting. How I make this a good cheap eat.