"Amazing! Allrecipes is part of the Meredith Food Group. This soup has a great mix of fresh delicate flavors. this person went to a lot of trouble for this recipe. If you do that, then I recommend using buttermilk in place of the cream. Allrecipes has more than 30 trusted recipes complete with ratings, reviews and cooking tips. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in … This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd. Perfect for a comforting homemade mushroom soup any time. We ate it with a nice salad with a tangy vinaigrette and the combo was incredible." Not hard or time consuming to make and simply fabulous restaurant quality fare. A quick and savory recipe for two that is sure to please. As good as any mushroom soup I've had in a restaurant. completely change it? This was a fantastic soup and I am so glad I used this recipe!! https://www.jamieoliver.com/recipes/soup-recipes/creamy-mushroom-soup Serve with crusty bread or garlic croutons. 10 stars! completely change it? This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. One 8oz. I had a soup just like this in Kennet Square PA and have been desperate to find a similar recipe. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. But break out of your rut and serve this one to company! I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. As the cold weather rolls in, we'll all be craving simple warm soups. It's sure to be one of your favorites too. Looking for homemade cream of mushroom soup recipes? Most people won't think twice about serving basic cornbread when is on the table. The recipe is great and needs no tweaking. Your daily values may be higher or lower depending on your calorie needs. I also added 1 TB crushed garlic which was a nice touch. It's a great family dish that is easy to make. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. – EMW. A delicious soup that can also easily be cooked in a slow cooker and freezes well. I added this to the soup mixture then added the half and half and the sherry. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If making this for a family, I suggest doubling the recipe, as it disappears fast! I couldn’t wait to review this. I also tried stirring a little left over Uncle Ben’s long grain and wild rice into some of the soup and thought that made a great addition. Thanks, this recipe is great as is.....we all make our own LITTLE/subtle changes for taste preferences....good job.. A slight variation on a recipe I received from a fellow Minnesota farm wife. With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. I use light cheese and 98% fat-free soup to reduce the fat content of the soup. In a large pot, melt butter. I doubled the onion to 1 cup sweet onion added a bit of extra black pepper and finally used about 1/3 cup white wine instead of 1 TB sherry. Info. Next, I sautéed the mushrooms and onions in the butter instead of simmering them, and I didn’t puree anything. Add comma separated list of ingredients to exclude from recipe. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor. I think this step brings out the sweetness of the onions and flavor of the mushrooms.

cream of mushroom soup recipe

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