Cover with plastic wrap. Microwave on HIGH for 3 minutes and 15 seconds. In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Thoroughly mix sugar and light corn syrup in glass bowl. DIRECTIONS. Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the

hard candy recipe

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