Thanks for lovely recipe! That’s why mine tofu don’t turn out as white as yours However my grandchildren love it. Store in the refrigerator for up to 2 days. Yes I’m planning on it. If you aren’t familiar with tofu, it comes in a variety of consistencies. For making egg tofu from scratch, follow today’s recipe below. Cut into 4 to 6 pieces. HI …for this egg tofu the total cook time is stated as 2hours 35min. I believe this step makes a huge difference with the final result. As my bamboo steamer didn’t have enough height for my egg tofu ramekin to go inside, I used a 5 1/2 QT Le Creuset Dutch oven and a 8 5/8″ round cooling rack as a steamer. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Egg tofu is usually available in a tube form. I was finally able to find it on Amazon and it was really cheap. I assume it’s similar? Pour the sauce that comes with the egg tofu package (or homemade sauce I provided in today’s recipe). I think I will try it in some of my silicone molds and see how it turns out. But the prep and cook time does not equal this. All images and content on this site are copyright protected. Set up a steamer with water in the pot, and bring to boil (and turn off and keep the lid on). https://toirokitchen.com/collections/kitchen-tools. And I hope you continue showing the recipes of the series. You can't freeze Tamago Tofu as the texture will change. I wonder if it might be easier (though less traditional) to bake the custard in a low oven in a water bath like creme caramel or creme brûlée? Enjoy the refreshing flavors while it quickly melts away in your mouth. Usually, egg to dashi radio is one to 1.5 – 2. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. I hope you try making these recipes at home! Cut the plastic casing open along the dotted lines. Fill out the form below! To avoid this unpleasant texture in tofu from happening, you have to make sure the pot is not too hot. Heat a large non-stick pan over medium heat. I buy it on Amazon because my local stores don't carry it. I’m happy to hear you started watching this show! Thank you really much! Thank s lot! Me too, I can’t wait for Season 2! In a small saucepan, bring 2 Tbsp mirin to boil and let the alcohol evaporate. Tofu contains a lot of water and it’s like a sponge. If you have a local Indian grocery store or health food store, you might check there. Chawanmushi is always served hot. Hi Richard! Yes, we consider chawanmushi is a hot version, and egg tofu is a chilled version. I have never seen/tried that in the package. One of the things I’ve had to experiment with a lot is how to make tofu taste like real scrambled eggs. Remember my recent Kazunoko (Herring Roe) recipe for New Year’s feast? Coat the tofu with the cornflour and shake off the excess flour and set aside. Otherwise all turn out well have not taste yet. After draining the water from the tofu, you can wrap it in kitchen towels to squeeze out some excess water. Thank you. You can easily do this by leaving the lid ajar and reducing the heat to the lowest possible, making sure that inside the steamer is less than 194F (90C). Please remove them immediately. Am i missing something? If you click on a link and make a purchase, I may receive a small commission at no additional cost to you. <3. Then, when I click on each “You may also like” links, it links to each recipe with MY copyrighted image and ingredient list shown (the instruction part links to my website). This also prevents overheating the bottom of Nagashikan from the heat beneath. The dashi poured over the egg tofu is really delicious, so you will enjoy this dish either way. Yummy recipes that will have your whole family begging for more! You can still eat it, but it will result in tiny holes on the inside and the surface of the egg tofu. Usukuchi soy sauce is more commonly used in western Japan, such as Osaka. Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Get ready a 8" square tray, lined with a plastic, make sure it is food-grade plastic, or use a cling … Now I gotta find a Nagashikan. Crumble the drained tofu into the pan and use your spatula to chop it up in to smaller pieces as desired. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Strain the egg mixture in the fine mesh sieve to achieve silky fine texture. You also need to drain the excess water from your tofu. Recipe by Namiko Chen of Just One Cookbook. So far we finished 5 recipes including this. Once boiling, turn off the heat and set aside. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. As I grew up in Yokohama (near Tokyo), I’m used to using dark-colored broth in my udon noodle soup made with regular soy sauce. Place the cornflour on a plate. The popular Japanese TV program called Shinya Shokudo (深夜食堂) or ’Midnight Diner: Tokyo Stories (Season 1)‘ is now available on Netflix. Hope you enjoy(ed) the recipe! This site uses Akismet to reduce spam. I have to admit I don’t always keep usukuchi soy sauce in my kitchen. Also known as Kala Namak. Your email address will not be published. Join Simply Plant Based Kitchen and get my Top 10 Most Popular Plant-Based Recipes for FREE to get you started eating whole food plant based. Soft tofu is used in creamy recipes like smoothies, dips, and dressings. Black salt is also called kala namak and sometimes also Himalayan Black Salt and Indian black salt. When it bubbles, add in the … Usukuchi soy sauce (薄口醤油) is a light-color soy sauce, which actually tastes saltier than regular, darker color koikuuchi soy sauce (See my pantry page). This post may contain affiliate links. Thank you for your feedback. Transfer to a serving plate/bowl. Hi Debbie! Remove tofu from packaging. Sorry… I wonder if it’s easier to invert the egg tofu with a silicone mold. Thanks for reading my post! Here are some suggestions and you can pick your favorite toppings: If you try this recipe, please comment below and let me know how it turned out for you! Would you adjust the cook time at all? I’ll be covering all the recipes in Season 1. Combine all the spices together in a sealed container like a jar or ziplock bag and shake! Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). I’ve never tried eating egg tofu over rice, so I attempted after watching this episode. The texture will be the same (well, precisely, it depends on the dashi amount, but I’d say it’s “similar”). It has to be from the ingredients, I think…. Even though it’s called “tofu”, egg tofu does not include soybeans or nigari. I think you can as long as you keep it covered somehow. Hi Judy! by Kim | Apr 16, 2020 | Breakfast, Kid Friendly | 2 comments. In Japan, we call this dish Tamago Dofu (玉子豆腐). I have not been able to find it at any of my local grocery stores and not even my Whole Foods. REALLY! I hope new Midnight Diner fans will find my recipe online. Will that mean that d egg tofu will not be soft already when eaten? dashi (Japanese soup stock; click to learn more), Japanese Clear Clam Soup (Ushio-jiru) あさりの潮汁, https://craftlog.com/us/cooking/gyoza-3kzX4. xo. OMG! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I’ve tried lots of different versions, many that use a LOT of turmeric. Soft, silken, creamy Egg Tofu made with eggs and dashi. Unfortunately, this recipe is not designed for freezing to store because the texture will change. Add 2 tablespoons of the Tofu Seasoning Spice Mix and mix until tofu is coated evenly. The secret ingredient I have found to make the tofu taste like eggs, is black salt. Faster than regular eggs and no need to worry about salmonella that may be lurking in eggs. Now I don´t have any excuse NOT to subcribe. Thank you for the Egg Tofu recipe. However, with dishes that you want to maintain the ingredients’ natural color, I highly recommend usukuchi soy sauce. Please keep us posted! I love this drama too! If you plan to serve immediately, place the Nagashikan in the ice water to cool. Line a 20cm square tray with cellophane paper or cling wrap. I am wondering if this would work in a silicone mold instead of the metal nagashikan? Heat a large non-stick pan over medium heat. I don’t own a silicone mold so I can’t tell. Thank you for your kind feedback, and hope you two had a wonderful V-day. As shirasu and shiso are unique ingredients and often hard to find outside of Japan, you may eat egg tofu on rice by itself or enjoy egg tofu as an appetizer. That would have been lighter in color if I have used usukuchi soy sauce instead of regular soy sauce. Since the drama doesn’t provide detailed ingredients and step by step instructions, I’ll be sharing these copycat recipes on my blog. Hope you enjoy yours too! Awesome! We enjoyed watching the Midnight Diner series on Netflix. Hi Neil! I heard about this show for a long time and finally watched it. Hi Richard! Scoop small bubbles on the surface with a spoon. And that’s it! I did your tahu recipe follow all ingredients given but my tahu is yellowish in color.