Store longan in the refrigerator to help them keep longer. The sun dried lychee is well known as lychee-nut and this was the only form in which lychees were available prior to about 1950. If I had to rate them on a scale of 1 to 10, lychee would get a 10 (maybe a 9.5) and longan would get a 5. Just like with lychee, the seed of the longan fruit is inedible. I have the opportunity to eat them several months of the year. I think the trees are pretty similar in their culture and you should have little difficulty getting either to grow well in florida. The sweet and juicy pulp is the part you eat. The only thing I will say is that eating more than about 15 or 20 lychee fruit, the back of my throat begins to feel a little bit irritated (almost itchy or dry, like when you're sick and have been coughing a lot), this never happens with longan. I really got turned onto Longan when I purchased some very large Longan from Lycheesonline.com. Count me as another who prefers longans over lychees. Weird, I know. Differences The Rambutan is a hearty looking piece of fruit and is comparable to the size of a golf ball. Luckily, lychee also keeps very well when stored in the refrigerator (the skin will turn brown, but the flavor will remain unaffected), so you can purchase a large bag and keep it for several weeks without having to worry about it going bad. Lychee seems like a clear winner, has a wonderful perfumed aroma like rose water, nice flavor. Or, you can use them to top your tropical smoothie bowl . Some studies have shown that eating too many lychees in a short period of time may cause hypoglycemia or lower your blood pressure to extreme levels. harry- i have heard this 'Chinese people prefer longan" allegation before, but not sure if I heard it from you or from my local Chinese lychee distributor. I have this ongoing arguement with a friend of mine. Supposedly I have read some people think they have a slight gardenia-like aroma, which I think must be barely detectable if it is there, but maybe that's only true of the best longan. In Cantonese, longan is called lùhng-ngáahn, which means “dragon’s eye.” When you crack open the fruit (and as you can see in the photo above), you’ll understand how they got that name. A pack of three 20-ounce cans costs about $18. Is this rust or sunburn on my Condor dragon fruit. Unlike the jelly-like texture of lychee and longan, rambutan has a soft, creamy flesh with slightly floral, acidic flavors. Just the description alone was enough to spark my food curiosity and I knew right then and there that I had to make it my mission to hunt down a bag of lychees and try them. If you’re an adventurous food person like I am, then we probably have one thing in common: when we learn about a food that we’ve never tried, we have to try it. After a few years of nurturing and fertilizing, the damn longan tree produced fruit whereas our lychee barely even produced an ovary. I am in the lychee tastes better camp, by a considerable margin. Sign up for daily news from OneGreenPlanet. Harvest season for lychee fruit spans between May and June, so you will often find lychee on the streets of Chinatown during the summer. Each one had such a sweet taste and alluring scent (almost like pomegranate), it was amazing. If you can’t find fresh longan near you, try these Dragon Herbs Longan Fruits. For those that don’t have it, it’s a brilliant food app available for both Android and iPhone. Now if we bring up the subject of Rambutan, Rambutan is probably my least favorite of the 3, although it ranks closely to below Longan. beautiful teardrop appearance makes eating them awonderful experience I believe they are growing the Kohala variety and I'm sure they do a lot of thinning to get the fruit to size up. Lychees are a solid addition to most drinks, and are definitely a bold flavor that, if used properly, can add to a dish. The seed of the lychee is surrounded by the juicy pulp you eat. mauritius lychee, which is my personal favorite, fruits pretty much every year without fail.