A UMF rating also takes into account the honey… Manuka Honey is recommended both orally and applied on the skin surface. © 2009, manukaonline.com | powered by WEBadan | contact manukaonline |, Some levels of activity, used for general well-being, Antibacterial activity found-used in prevention and well-being, High MGO™activity-used for digestive affections, Superior MGO™activity-used in topical applications, Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research, http://www3.interscience.wiley.com/cgi-bin/abstract/117891459/ABSTRACT. Methylglyoxal is transferred into the honey where it remains stable. The higher the MGO level, the stronger and more potent the antimicrobial effects of the manuka honey. Professor Thomas Henle of University of Dresden, Germany announced in 2008 that research "unambiguously demonstrates for the first time that Methylglyoxal is directly responsible for the antibacterial activity of Manuka honey. At this point in time Manuka Health is the only New Zealand Company that offers certified MGO™ Manuka Honey. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. In the case of Manuka honey the methylglyoxal is transferred into the honey, where it remains stable and is resistant to heat, light and enzymatic activity in body fluids. Harvested and packed by us in New Zealand. Found in the nectar of some Manuka plants, this substance helps heal both minor and chronic wounds. Lately, scientific research has proved that the active ingredient in Manuka Honey is Dietary Methylglyoxal. MGO CERTIFIED: All Manukora products are MGO certified. Discover the natural health benefits of Manuka honey. UMF is a the New Zealand UMF Honey Association quality mark encompassing the attributes of manuka honey that make it special, including its non-peroxide activity (NPA). Manuka honey takes this a step further by attacking germs with a substance called MGO. Studies showed that pretreatment with the molecule Methylglyoxal prevented gastric damage in rats that were administered caustic agents. ", "Manuka honey should be one of the few food items for which a health-promoting property beyond the basic nutritional function can be clearly documented. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. MGO Manuka Honey is the only 100% natural food that has a strong antibacterial and antiviral activity due to the presence of Methylglyoxal that forms in natural form in the nectar of the flowers of Manuka Bush, ready for collection by the honey-bee. Molecules of Methylglyoxal have demonstrated high activity against any Streptococcus (like MRSA), H. pylori, E. coli and other bacteria resistant to classic antibiotic drugs. This means even more MGO Manuka power in every spoonful. This property makes MGO Manuka Honey superior to any other honey. Our iconic red MGO double hex mark gives the exact content of MGO in each jar (an indicator of its potency and power) and the UMF mark gives an added endorsement authenticating New Zealand origin. Please seek medical advise if symptoms persist. In 2008 Manuka Health pioneered MGO testing as a more precise and reliable method of grading Manuka honey, based on this ground-breaking research. Combined, these trusted symbols solidify Manuka Health’s position as a trusted expert in Manuka honey. All natural honey has some antibacterial effects, but scientists have discovered that Manuka’s effects are much more potent, thanks to MGO. Manuka Health is the most popular company that uses the MGO grading system. Until this year recent discoveries, coffee and cocoa have held the highest levels of Methylglyoxal of 100mg/kg. MGO, or methylgloxal, is the magic ingredient in Manuka honey, with well-documented antibacterial and antimicrobial properties. As part of beautiful new packaging design, we are adding elements to reassure our customers on authenticity, potency & purity. Manuka Health is also a member of the UMF Honey Association. MGO stands for methylglyoxal, the naturally occurring compound that makes Manuka honey so special. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. Combine the benefits of bee products with proven ingredients and vital nutrients for total wellness. Manuka Honey Uses and Health Benefits. Loved by our customers, why not stock up on our great tasting honey. Antibacterial activity in MGO Manuka Honey is found on honeys with Methylglyoxal level of over 250mg/kg. The team found that the amount of Methylglyoxal in active Manuka Honey was 1000-fold higher than in any other non Manuka products. Testing for MGO levels is important as they can vary greatly – not all Manuka honey is equal. Find out more about this rare and special honey, Find out more about nature's powerful protector. • Is manuka honey safe to eat? Orders to the Philippines currently have a longer waiting time. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. Methylglyoxal is produced to insure every cell's health. AUTHENTIC RAW MANUKA HONEY: With its medicinal properties and health benefits, Manukora MGO 50+ multifloral, non-GMO Mānuka honey is nature's greatest gift to support everyday wellness. The amount of MGO in your Manuka honey is directly related to its potency. The Unique Manuka Factor is a way to measure the Manuka Honey's capacity to kill bacteria and viruses. See table across for a guide to our new MGO ratings with the corresponding UMF grade. Most premium manuka honey from New Zealand carries a UMF rating. It is proven that the higher the MGO (Methylglyoxal) level in Manuka Honey, the higher the antibacterial and antiviral activity in the honey. Our research partner - Professor Thomas Henle (University of Dresden) and his team - discovered MGO as the magic ingredient in Manuka honey, a discovery long sought after in the science world.