I made sure to put away a very small bowl to use as a spread on whatever I could. Learn how your comment data is processed. This cranberry apple chutney is on the tart side. Delicous! Please leave a comment on the blog or share a photo on Pinterest. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. And chutneys are traditionally made with vinegar, which goes amazing with tart cranberry and some brown sugar for a touch of sweetness. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. What a hit it was for Thanksgiving this year! Put all but 1 cup cranberries in a saucepan. "In our house, this chutney is a must-have for our Thanksgiving dinner. I chose golden raising for their lighter color but both will taste great! Course Main Course Keyword apple, chicken, Christmas, chutney, cranberry Prep Time 10 minutes. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! 500 grams granny smith apples; cored, peeled and chopped into small pieces ; 250 grams pink lady apples; cored, peeled and chopped into small pieces ; 250 grams yellow onions, sliced ; 250 grams coconut sugar salt – it really makes a difference in this recipe, even though it’s a very small amount. Great with turkey, chicken, pork loin & pork chops. 2 tablespoons raw/organic honey ; 2 tablespoons organic maple syrup ; Whole cloves, to stud ; Apple & Cranberry Chutney. This site uses Akismet to reduce spam. 1/4 to 1/2 cup honey (depending how sweet you like it) 2 teaspoons grated fresh ginger. That’s right, everyone in the pool! and add additional 1 to 2 tablespoons honey … Add all ingredients to a medium saucepan. Once that starts to gel, reduce the heat to low and stir more frequienly or remove from heat. It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. Love this recipe so much!! Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. - Mary Ellen Gilbert, Franconia, New Hampshire, Cranberry-Apple Chutney Recipe photo by Taste of Home. Carefully stir in all remaining ingredients except walnuts; return to a boil. Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! It's a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat. I love that it’s easy to make but full of wonderful flavors. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! Almost. 2 cups cranberries. zest from one orange and juice. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Read More... Sign up and receive the latest tips via email. Copyright 2020 - This Farm Girl Cooks. Allow to cool and serve or cover and refrigerate to serve later. If you don’t have fresh, you can use frozen cranberries. Home Recipes Ingredients Fruits Apples. It was amazing. Continue cooking, stirring often, until the cranberries break down and the sauce thickens. I made this using a pear and left out the raisins. cinnamon, ginger, clove – not only do these spices make your kitchen smell incredible, they’re autumn themed spices and add a nice balance of savory and spice. Very easy to make and it's WONDERFUL with ham. Step 2: Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. Adjust sweetness if desired. Thank you for the recipe! I mean, check out those colors! This recipe is so easy I’ve broken it down into two, count ’em – TWO steps! Thank you. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. You can use regular raisins. I love this. So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. Don't have golden raisins?

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