Cook pizza according to directions. Sprinkle on 2/3 of the mozzarella cheese. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 1 ounce goat cheese, crumbled 1 tablespoon balsamic vinegar 1 tablespoon olive oil; The Execution. Season the top of the pizza with sea salt. Bake 13-15 minutes or until the crust is golden and the cheese is melted and bubbly. With garlic, and balsamic and goat cheese. Supercook found 18 balsamic-vinegar-and-goat-cheese-and-portobello-mushroom recipes. Season with salt and pepper to taste. Sprinkle the other 1/3 of the mozzarella cheese followed by the crumbled goat cheese. Sautee the mushrooms until they are soft and brown. This one is bubbling with flavors and good as a side or an appetizer. 50 Comments I had a few sheets of phyllo dough left over which was perfect because I had been wanting to try making this recipe for mushroom and goat cheese strudel with balsamic syrup . Sprinkle the other 1/3 of the mozzarella cheese followed by the crumbled goat cheese. In a pan, heat up the butter on medium. Once out of the oven drizzle with balsamic glaze. Mushroom love. As much or as little as you want. And then I have the entire bowlful to have to myself. In the meantime, place the salad greens in a bowl. Sprinkle the mushrooms with the remaining breadcrumb mixture. Being the only mushroom lover in the family, I try out new recipes with it when no one is home. Season the top of the pizza with sea salt. Evenly distribute the mushrooms and spinach. Evenly distribute the mushrooms and spinach. Allow the pizza to cool 3 minutes before slicing. Top with crumbled bacon and goat cheese. Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. Bake at 425 degrees for 10 to 15 minutes, or until heated through and the breadcrumbs are golden brown and goat cheese is just beginning to soften. Sprinkle on 2/3 of the mozzarella cheese.