Divide dough in half. Info. Percent Daily Values are based on a 2,000 calorie diet. My family loved it!!! This recipe is my keeper. The pizza bread is so soft from inside and crunchy at outside. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Place on ungreased pizza pan. Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). For best results, rotate pizza pans between top and bottom oven racks halfway through baking. Mixed the dough with olive oil. Cut pizza … I put pork sausage on after I have cooked and sliced it green peppers in fact just put what you would like to eat my son put broccoli florets on his the pizza crust is very good will use this crust again and again. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added, 1 cup shredded part-skim mozzarella cheese. Sweet Ideas For Your Next Holiday Cookie Party. Delicious! Get a Piece of These 5 Delicious Pie Recipes! this link is to an external site that may or may not meet accessibility guidelines. Cut pizza into 6 slices. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. I preferred the crust thinner though. Allrecipes is part of the Meredith Food Group. love homemade pizza. Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. Unwrap and bake on broiler pan at 200 F for 4 hours. Your daily values may be higher or lower depending on your calorie needs. I used olive oil for the dough (My KitchenAid mixer did most of the mixing) and I baked the pizza on a Pampered chef Stoneware. Forget frozen pizza rolls! Refrigerate overnight. You can make most of the ingredients organic if you prefer to do it that way:). Baked it on a pizza stone and the crust was nice and crispy. Yum Yum! Information is not currently available for this nutrient. Preheat oven to 450°F. I added about 3 tablespoon of pizza sauce (store bought - can:)) finely chopped hotdogs black olives onions stuffed string cheese for the edge 1 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese. I also added mushrooms and green onions as toppings. Store wrapped in the refrigerator. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans. Add the water and oil and mix … For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add more flour, if needed. Add comma separated list of ingredients to include in recipe. Other than that the sauce is delicious. Congrats! Serve with more pizza sauce for dipping. Turned out perfect! Stretch one ball of dough out into a 12-inch (30.5-cm) round and place on the peel or baking sheet. The pizza was scrumptious!!! From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage.A Brief History of PepperoniPepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for … For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese. Nutrient information is not available for all ingredients. Place on ungreased pizza pan. Combine all ingredients, mixing until thoroughly blended. Thank you Cantadina for sharing this recipe. Conagra Brands, Inc. All Rights Reserved. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner, https://readyseteat.com/recipes-Easy-Pepperoni-Pizza-6934. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Absolutely love it! Divide in half into slender rolls about 1 1/3 inch in diameter. 590 calories; protein 19.5g 39% DV; carbohydrates 60.4g 20% DV; fat 29.1g 45% DV; cholesterol 47.5mg 16% DV; sodium 1408.3mg 56% DV. And if you love pepperoni, you’re probably enjoying it on more than just pizza. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a great recipe! Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Made two out of it! Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. Get Personalized Recipes and More Sign up. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

pizza pepperoni ingredients

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