Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. We made some plain pepperoni ones, and added other pizza topping ingredients to others. Preheat oven to 350°. Here's how to make Homemade Pepperoni Rolls. (Just think and plan ahead if you're making your own dough obviously.). Home Recipes Techniques Baking Casseroles & Savories, This is really good. I used my breadmaker to make calzone dough. https://www.tasteofhome.com/recipes/quick-pepperoni-calzones It was ridiculous; we couldn't stop eating them, regardless of how full we were. Divide in half into slender rolls about 1 1/3 inch in diameter. This was a hit with my calzone-loving husband. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. This quick-and-easy method only takes a couple of days, and most of that is passive resting in the refrigerator. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Delicious! Unsubscribe anytime. I made these for dinner this week and they were delicious! They were very easy to prepare and very family friendly, my kids loved them! Add the red pepper flakes and combine. Fold dough over filling; pinch edges to seal. —Shannon Roum, Waukesha, Wisconsin. Combine all ingredients, mixing until thoroughly blended. Saute the onions until soft and translucent, about 3 minutes. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). They were super easy to do, and tasted GREAT! Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. Combine all ingredients, mixing until thoroughly blended. To cure the meat, the recipe uses Morton’s Brand Tender Quick curing mixture. On a lightly floured surface, divide dough into four portions. Thanks. Keep any leftovers refrigerated in an airtight container. I used Rhodes frozen bread dough and turkey pepperoni and prepared the recipe as directed. Slip one end of the casing over the faucet nozzle. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Taste of Home is America's #1 cooking magazine. Bake until golden brown, 20-25 minutes. Place a rack (or pan/sheet with drainage) on a … Sprinkle with oregano. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Unwrap and bake on broiler pan at 200 F for 4 hours. After soaking, rinse the casing under cool running water. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542 That brings down the recipe's rating for no reason and some of us look to that to determine if we'll try it. 1-1/2 level teaspoons Morton ® Tender Quick ® mix or Morton ® Sugar Cure ® (plain) Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese, 1 loaf (1 pound) frozen bread dough, thawed. Wrap in plastic or foil. Made these as part of our Superbowl spread. This is certainly a recipe we will be making again! Form meat into two long logs or rolls. Besides the pepperoni filling, we also did pineapple & Canadian bacon. DIRECTIONS. https://www.campbells.com/kitchen/recipe-collections/8-ideas-for-pepperoni Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for … Top with pepperoni and two squares of mozzarella. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Have made them several times for lunch or with a salad for dinner. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Hold the casing firmly on the nozzle, and then turn on …

quick pepperoni recipes

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