It literally takes 5 minutes to make. Very good sauce that I made with my first ever roasted duck from this site. This Homemade Duck Sauce is just that: easy AND delicious! meat dishes. A lot of people told me duck was greasy (which it is) but this sauce counteracts the greasiness and compliments the flavour of the meat quite nicely. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you're strapped for time, fresh garlic and ginger can be substituted with their frozen counterparts and are almost just as good. Duck sauce can add a tangy, delicious flavor to grilled meat, and makes for an interesting alternative to traditional barbecue sauce. I tried a few different recipes for Duck Sauce. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions Step 1 Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Thanks for posting this recipe, but I will continue making my recipe. Remove giblets and neck from duck cavity and discard or reserve for another use. ↑ Back to top. Pour duck sauce into a pan or dish and let the meat sit in it for at least 30 minutes, turning it … 224 calories; protein 2.4g 5% DV; carbohydrates 55.9g 18% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 47.6mg 2% DV. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops… Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Put all ingredients in a blender and process until smooth. Place fruit in a stock pot over medium high heat. If you love duck sauce, you’ve got to try this all-natural, homemade version. Place fruit in a stock pot over medium high heat. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s so simple and tasty, you may just decide to never go back to the old way! Amount is based on available nutrient data. I think it's the best! In a small bowl, mix the sugar and hot water until the sugar is dissolved. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water… and it's just fine. It literally takes 5 minutes to make. It is tangy sweet with just a little bite from the ginger. I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. THANKS! This was the first time I cooked duck and was rather pleased with how it turned out. Preparation Preheat oven to 450 degrees. We love it! ingredients in a small mixing bowl with a whisk until evenly combined BY FAR this was the greatest! Most people won't think twice about serving basic cornbread when is on the table. But it’s also super versatile. It has the consistency of applesauce (after well blended) just like the Duck Sauce in our local Chinese Restaurants in New England! Add slurry to sauce and briefly return to a boil. yum! Step 2 Cover, and refrigerate until ready to use. This is excellent! Keep warm until ready to serve. Delicious thanks for the recipe. fruit used: apple pear apricot and peach. DIRECTIONS. Refrigerate a few hours before using. Add comma separated list of ingredients to exclude from recipe. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! 5 cups coarsely chopped mixed fruit (apples, plums, and pears). Your email address will not be published. Add the … It is tangy sweet with just a little bite from the ginger. The others were way too bitter. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. This Homemade Duck Sauce is just that: easy AND delicious! Marinate meats in duck sauce before grilling. made this haven't used it in anything yet but it tastes good! After trying a few recipes I developed my own version. Store in an airtight glass container at the back for your refrigerator for up to 1 month. Great on rice pasta. i made a big change though: i left out the sugar and used water instead of apple juice. Easy Duck Sauce Recipe - How to Make 2-Ingredient Duck Sauce But it’s also super versatile. I omitted the apple juice and used only plums. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Winter– December 24, 2016 – December 30, 2016 | Campagna's Kitchen, Tried & True=Favorite Recipes to Repeat – Campagna's Kitchen, 25+ Vegan Condiments to Always Keep On Hand in 2018, Summer:June 1, 2019 – June 7, 2019 – Campagna's Kitchen, Summer: July 27 – Aug 3, 2019 – Campagna's Kitchen, Summer: September 7 – 13, 2019 – Campagna's Kitchen, Winter: Jan 17 – Jan 23, 2019 – Campagna's Kitchen, Spring: March 27 – April 2, 2020 – Campagna's Kitchen. Remove from heat and allow to cool. Bring to a simmer, stirring frequently to dissolve brown sugar. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. i added a bit more of the apricot preserves and that was sugar free too. The flavour of the sauce is influenced by the fruit used - tart apples and under-ripe plums made it pleasantly tangy. Info. It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Bring to room temperature 30 minutes to an hour before serving. WOW.

simple duck sauce recipe

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