If you’re using a regular cake tin you might like to go down the classic Christmas cake method of double lining the tin. You’ll also need a wire rack for cooling, and a sealed container big enough to store your cake as it matures over the month. This recipe contains a small amount of alcohol that you may well be avoiding whilst pregnant. It's always on the last Sunday in November. It would traditionally have been made by simmering the prepared peel in sugar syrup until tender, and then coating in more sugar, this is quite a long process. Published Nov 5, 2018 Modified Nov 16, 2020. It's a good idea to wrap each slice well with cling film to help reduce the risk of freezer burn, and I like to keep them in a container together so the slices don’t get lost all over the freezer. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. The cake may take longer than 3 hours to cook depending on your oven, it’s important that the cake fully drys out at this stage because any unwanted moisture in the middle of the cake will increase the risk of it going bad. On the big day, remove your cake from it's wrapping. I also love your cake tin. Emily Leary. Love this tropical twist. Stir the cream into the chocolate to create a ganache, then spoon it carefully over the cake so that it drips down the sides. Add the eggs one by one, with a little flour between each one so that the mixture doesn’t curdle. If you try to add more fruit the cake batter will become unbalanced and won’t be enough to evenly cover the fruit, and won’t cook properly. Gone off butter with start to smell and taste sour or rancid. © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. This looks amazing! It should rise quite flat and even, but if it doesn't for any reason, you can trim to level off the base. 1 cup dried lychee, chopped. Print this recipe. To start, weighing scales and a bowl to hold the dried fruit and water while it soaks, you can cover the bowl with a clean tea towel. Green ad links may earn me a small fee at no extra cost to you. This tropical fruit Christmas cake is already fully loaded with all the classics raisins, cherries, and sultanas with the added bonus of pineapple and mango too. NOTE: It is really important that all the excess moisture is cooked out of the cake right to the centre so don't skip this step! Once completely cool, turn out and wrap tightly in foil or beeswax cloth, place in an airtight container and place in a dark, cool cupboard. If you’re giving the cake a few drinks in the run-up to the big day, then make sure to carefully re-wrap the cake each time. You can unsubscribe at any time. Like your family, we love to all get involved in the tradition of helping to make the Christmas cake! This poses the obvious problem of having a potentially burnt cake. You may be able to find more information about this and similar content on their web site. You’ll need to soak the fruit for this Christmas cake at least a day before baking the cake, so remember to shop for your ingredients in advance. Tip in the soaked fruit, stir well, spoon mixture into the tin and level the surface. To change the amounts on the recipe, simply head down to the recipe card below and you’ll see the number of servings is set to 16 slices. Cube the butter and add to the bowl with the sugar and syrup, creaming together until pale. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bake for 1hr 45min, or until a skewer inserted into the centre comes out clean. Thank you :) How did it go? They should absorb virtually all of the water. Then on the day measuring spoons, and wooden spoon for mixing, you can use an electric whisk to get you started, then mix the fruit by hand. We've put together our best Christmas cake recipes of all time. (6oz) unsalted butter, softened, plus extra to grease, (2oz) stem ginger in syrup, chopped (reserve the syrup to. Make sure to grease whatever tray you decide to use really well, or you could use cupcake cases if you like. My mum always used brandy too (and still does). Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use the KitchenAid to beat the sugars, butter, and golden syrup until light and fluffy. Add the cherries, lemon zest, ground almonds and flaked almonds and stir through. Unfortunately, you can’t really replace the alcohol used to feed the cake after it's baked with anything else. The ingredients will be updated automatically into the correct ratio for the size of the cake you wish to make. You may need to scrape the sides down as you go with a spatula to make sure everything is evenly incorporated. I will have to change that this year. You can give this job to one of your helpers to grease every nook and cranny, and make sure to check once they are done. If you love baking, why not join me on Stir Up Sunday to make this recipe. An amazing puff-pastry Christmas tree, filled with a spiced cranberry applesauce, topped with cinnamon and decorated with toddler-friendly treats. Hi Bec! I love this Tropical Fruit Christmas cake so I hope you do too if you give it a try - it's delicious! Marguerite also suggests that if you a hear a hum coming from the cake when removing the oven, then it needs to go back in to cook further. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Leave to set for 20 minutes before slicing and serving. Please see the NHS guidelines on alcohol consumption during pregnancy for further information. It will be in the baking section with the other dried fruits. No problem, this recipe is enough to fit a 25cm round cake tin. With a rough estimate, this would divide into probably over 24 cupcake size cakes. This is a trick I picked up from Marguerite Patten - cooking slow and low helps mature the fruit beautifully inside the cake, so it’s soft and rich, while the crumb takes on a beautifully deep hue. Wrap each cake tightly in foil or seal in a plastic bag. Thank you Kirsty.

tropical fruit christmas cake recipe

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